Home Events Cooking Ciabatta with Pierre

Cooking Ciabatta with Pierre

This bread is originally from the North of Italy, from the Province of Rovigo in Veneto Region. It is a flat, elongated bread with a light texture.

It is a very simple bread, made up of a very high quantity of water. It produces a very large crumb. And is considered a typical old fashioned Italian bread. Cook along with Pierre, have some wine and bake your very own Ciabatta

In partnership with

A a special offer, Pierre has managed to secure some of the utensils that he uses on an everyday basis as well as the recommended wine for this dish at a special price. On checkout you can select from the below to add to your order.


Joseph Joseph Elevate 5 Piece Knife Set

Was R 2 059.00 - Now R 1 900.00


Sagenwolf Silver Series 3 Piece Cookware Set

Was R 2 059.00 - Now R 1 900.00


OXO Good Grips Handheld Mandoline

Was R 2 059.00 - Now R 1 900.00


Painted Wolf - Cabernet Sauvignon

Was R 210.00 - Now R 150.00


Jan 21 2021


6:30 pm - 8:30 pm