Home Events Cooking Ciabatta with Pierre

Cooking Ciabatta with Pierre

This bread is originally from the North of Italy, from the Province of Rovigo in Veneto Region. It is a flat, elongated bread with a light texture.

It is a very simple bread, made up of a very high quantity of water. It produces a very large crumb. And is considered a typical old fashioned Italian bread. Cook along with Pierre, have some wine and bake your very own Ciabatta


In partnership with

A a special offer, Pierre has managed to secure some of the utensils that he uses on an everyday basis as well as the recommended wine for this dish at a special price. On checkout you can select from the below to add to your order.

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Joseph Joseph Elevate 5 Piece Knife Set

Was R 2 059.00 - Now R 1 900.00

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Sagenwolf Silver Series 3 Piece Cookware Set

Was R 2 059.00 - Now R 1 900.00

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OXO Good Grips Handheld Mandoline

Was R 2 059.00 - Now R 1 900.00

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Painted Wolf - Cabernet Sauvignon

Was R 210.00 - Now R 150.00


Date

Jan 21 2021

Time

6:30 pm - 8:30 pm

Chef

Cost

R50.00