Prawns Piri Piri With Franck Dangeroux

A super speedy and simple little dish from piri-piri restaurant Casa do Frango, these prawns are cooked in nothing more than olive oil, white wine, garlic, parsley and a pinch of piri-piri chilli flakes. Make sure you’ve got some good, crusty bread on hand to mop up the delicious sauce in the bottom of the […]